LUNCH

Snacks

Natural Te Matuku Oysters Lemon, Pink Peppercorn
Manuka Smoked & Roasted Te Matuku Oysters Paua XO
Wagyu Tartare Kimchi, Beef Tendon, Oyster Emulsion
Charcuterie Today’s Cured Meat, Szechuan Pickled Cucumber, Seeded Mustard, Sourdough
Crayfish Roll Chatham Island Crayfish, Gochujang, Pickled Shallot, Milk Bun
Kina Toast Coromandel Kina, Charred Sourdough, Shaved Lomo
Freshly Baked Bread Chef’s Butter
Duck Liver Parfait
Hibiscus, Garden Flowers
Parmesan Churros Truffle Cream, Parmesan

2 or 3 Course

Carrot Heirloom Carrot, Buttermilk, Nasturtium
Kingfish Coal Seared Kingfish Sashimi, Avocado, Wasabi, Yuzu, Pickled Green Chilli

Tony’s Mushrooms Wide Ribbon Pasta, Cured Egg Yolk
Lamb Rib BBQ Lamb Rib, Espresso BBQ Glaze, Fire Roasted Pepper, Spring Onion

Annabelle’s Cheese Fromage Blanc, Orange, Rosemary
Rhubarb Warm Friand, Poached Rhubarb, Crème Fraiche

Mains

Green Goddess Salad Baby Cos, Avocado, Broccoli, Croutons, Almond, Parmesan, Add Chicken Breast
Local Fish Coal Roasted Cabbage, Squid Consommè, Kawa Kawa
Wagyu Beef Burger Onion, American Cheese, Lettuce, Pickles, Beer & Caraway Seed Sauce, Crunchy Potatoes
Lamb Leelands Confit Lamb Neck, Smoked Almond, Wild Onion

To Share

95 Day Dry Aged Beef Ribeye On The Bone, Cafe de Paris Butter, Red Wine Jus
Organic Free Range Pork Holly Bacon Pork Ribeye, Seeded Mustard, Roast Chicken Reduction

Sides

Roasted Exotic Mushrooms, Hazelnut, Pecorino
Butter Roasted Potatoes
BBQ Greens
Green Salad

Dessert

Annabelle’s Cheese Fromage Blanc, Orange, Rosemary
Rhubarb Warm Friand, Poached Rhubarb, Crème Fraiche
Chocolate Just Chocolote on Chocolate with Salted Caramel
Cheese Board New Zealand & International Cheese’s, Muscatels, Fig Jam, Breads & Lavosh

After Lunch

Dead Man Coffee Rum, Espresso, Amaretto, Frangelico, Pistachio Orgeat
Nuri Fashioned Pecan Bourbon, Walnut, Chocolate
Grapes & Flowers Cognac VSOP, Barolo Chinato, Elderflower
Amaretto Sour Vol 2 Rum, Amaretto, Orgeat, Citrus

DINNER

Kitchen Experience

Chef’s Snacks
Earth Heirloom Carrot, Buttermilk, Nasturtium
Sea Paua, Kina, Chicken Skin, XO, Sea Succulents
Pasture Wood Roasted Duck Breast, Beetroot, Rhubarb, Bitter Leaf
Creamery Fromage Blanc, Orange, Rosemary
Heaven Chocolate on Chocolate with Salted Caramel

Small Bites

Natural Te Matuku Oysters Lemon, Pink Peppercorn
Manuka Smoked & Roasted Te Matuku Oysters Paua XO
Wagyu Tartare Kimchi, Beef Tendon, Oyster Emulsion
Charcuterie Today’s Cured Meat, Szechuan Pickled Cucumber, Seeded Mustard, Sourdough
Crayfish Roll Chatham Island Crayfish, Gochujang, Pickled Shallot, Milk Bun
Duck Liver Parfait Hibiscus, Garden Flowers
Parmesan Churros Truffle Cream, Parmesan
Kina Toast Coromandel Kina, Charred Sourdough, Shaved Lomo
Freshly Baked Bread Chef’s Butter

Entrée

Carrot Heirloom Carrot, Buttermilk, Nasturtium
Lamb Rib BBQ Lamb Rib, Espresso BBQ Glaze, Fire Roasted Pepper, Spring Onion
Kingfish Coal Seared Kingfish Sashimi, Avocado, Wasabi, Yuzu, Pickled Green Chilli
Scampi BBQ Nelson Scampi, Fermented Chilli Butter, Macadamia, Sea Succulents

Main

Tony’s Mushrooms Wide Ribbon Pasta, Cured Egg Yolk
Local Fish Coal Roasted Cabbage, Squid Consomme, Kawa Kawa
Duck Wood Roasted Duck Breast, Beetroot, Rhubarb, Bitter Leaf
Lamb Leelands Confit Lamb Neck, Smoked Almond, Wild Onion
Wagyu Bavette MBS 7+ or 55 Day Aged Tenderloin Charred Rainbow Silverbeet, Shallot Bordelaise, Bone Marrow

To Share

95 Day Dry Aged Beef Ribeye On The Bone, Cafe de Paris Butter, Red Wine Jus
Organic Free Range Pork Holly Bacon Pork Ribeye, Seeded Mustard, Roast Chicken Reduction

Sides

Exotic Mushrooms, Hazelnut, Pecorino
Butter Roasted Potatoes
Green Goddess Salad
BBQ Greens

Dessert

Annabelle’s Cheese Fromage Blanc, Orange, Rosemary
Rhubarb Warm Friand, Poached Rhubarb, Crème Fraiche
Lemon Coconut, Lemon Curd, Toasted Marshmallow, Lemonade Sorbet
Chocolate Chocolote On Chocolate With Salted Caramel, Malt Ice Cream
Cheese Board New Zealand & International Cheese’s, Muscatels, Fig Jam, Breads & Lavosh
Petit Four With Chef’s Banana Rum

After Dinner

Dead Man Coffee Rum, Espresso, Amaretto, Frangelico, Pistachio Orgeat
Nuri Fashioned Pecan Bourbon, Walnut, Chocolate
Grapes & Flowers Cognac VSOP, Barolo Chinato, Elderflower
Amaretto Sour Vol 2 Rum, Amaretto, Orgeat, Citrus

Clarence Vouchers

Want to Give Someone a Good Time in Tauranga?

A Clarence gift voucher is the perfect gift for someone naughty or someone nice. Vouchers can be used for a tipple or two at Bar Centrale or a succulent spread at Clarence Bistro.

Vouchers can be for any value and are valid for 12 months from the date of purchase. Buy online or visit us in person.