Melding the best local and international flavours, savant chef Perrin Yates’ world class crowd pleasing menus make the most of your appetite. Paired with our ambrosial drinks, all your cravings will be satisfied.
Our rich décor elevates a casual lunch or business dinner and adds the cardinal ingredient to a lavish feast.Clarence Bistro follows a farm-to-plate process, serving seasonal dishes created from fresh, well-sourced produce. Eat al fresco on the terrace or enjoy the indoor vibe.
Find us in Tauranga’s city centre and fall in love. Or maybe lust. Tempted?
Tuesday – Saturday: 12pm – lateSunday, Monday: Closed
4-course set Menu5.30 or 5.45pm – $100 pp(Limited to 2 hours dining time)
5-course set Menu8.30pm – $120 pp(8.15pm seating is fully booked)
“FABULOUS dining experience. From the staff to the exquisite food, Clarence Bistro is an absolutely wonderful must do dining experience." Sarahstock41, Trip Advisor
As a New Zealand business, we aspire to embody clean, green values. We follow a farm-to-plate process, serving dishes created from fresh, well-sourced produce.
Uniting us with Clarence Hotel, and connecting us with the European heritage of our unique building, is our logo, the ‘bee’. Our bee symbolises our role as custodians of the environment and value for sustainable practice.
Clarence Bistro’s large wine cellar is carefully curated by sommelier Charles Leong to complement our menus. The wine list comprises both international and local labels, with a focus on boutique New Zealand wine producers.
For the serious wine connoisseurs, we offer an exclusive wine journey with Charles Leong. A wine legend with an international reputation, he’ll mesmerise you with both his knowledge and his deep baritone voice. You’ll taste the very best of international and NZ wines, paired with a delectable three course meal.
P. 07 985 8923 E. email@example.com
HoursTuesday to Saturday: 12pm – lateSunday, Monday: Closed
P. 07 985 9721E. firstname.lastname@example.org
Front Desk Open HoursMonday to Friday: 6am – Midnight Saturday, Sunday: 8am – Midnight
P. 07 985 9722E. email@example.com
HoursBreakfast: Wednesday, Thursday 7.30am – 11.30am & Friday to Sunday 7.30am – 12pmLunch: 7 days a week 12pm – 3pmDinner: 7 days a week 5pm – late