Bistro Menu

Little Starters & Entrees

Marinated Olives Parmesan Shortbread  9

Oysters Te Kouma Bay Oysters Natural or Yuzu Granita  30 per ½ doz

Chicken Liver Parfait Sweet Wine, Beef Fat Brioche  16

Lady Butcher Wagyu Bresaola, Endive, Green Walnut, Pear  21

Pork Terrine Black Pudding, Ham Hock, Carrot, Hazelnut  19

King Ora Salmon Beetroot, Horseradish, Granny Smith  21

Seared Beef Skirt Kohlrabi, Tamarillo, Mustard, Berbere Mayonnaise, Horopito  22

Clevedon Buffalo Ricotta Tortellini Raisins, Burnt Butter, Cauliflower, Spinach, Parmesan  21

Mains

55 Days Handpicked Eye Fillet Beef Short Rib Pie, Bone Marrow, Potato Fondant  43

Grilled Market Fish Shellfish Tortellini, Preserved Lemon, Squash Veloute  39

Leelands Lamb Belly & Rump Jerusalem Artichoke, Sweetbread, Turnip, Roasting Jus  40

Canter Valley Poussin Pearl Onion, Celeriac, Duck Parfait, Chestnut, Jus Gras 39

Sides

Hand Cut Chips Parmesan, Truffle Mayonnaise 13

Rocket & Parmesan Salad Pear, Lemon 14

Brussel Sprouts Pancetta, Confit Garlic, Almond 13

Carrots Hazelnut, Salsa Verde 13

Dessert & Cheese

Rhubarb Strawberry Ice Cream Almond Sponge, Custard, Candy Lemon  15

70% Valrhona Chocolate Chocolate Mousse, Biscuit, Raspberry  17

Quince Tart Speculaas Biscuits, Cheesecake, Macadamia Ice Cream  17

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2 cheeses 23
3 cheeses 33

Barry’s Bay Peninsula Blue
Cranky Goat The Lynton Camembert 
Mercer Cheese Aged Maasdam

Served with Honeycomb, Fresh Fruit, Watercracker, Candy Walnuts


Tasting Menus

Tasting Menu:
5 Courses $85

Wine Match $45

Ora King Salmon Beetroot | Horseradish | Apple

60°C Free Range Egg

Chicken Wing | Celeriac | New Zealand Winter Truffle

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Parmesan Ravioli
Nduja | Shallots | Cherry Tomatoes

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Canter Valley Duck Breast
Jerusalem Artichoke | Oyster Muchrooms | Sherry Reduction

or

55 Day Handpicked Eye Fillet
Pearl Onion | Potato | Broccolini

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Lemon Curd Mousse
Kiwi Fruit | Meringue | Puff Pastry | Thyme Ice Cream

Vegetarian Tasting Menu:
5 Courses $75

Vegan Available on Request

Salt Baked Beetroot
Pear | Green Walnut | Endive

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Roasted Carrot
Cashew Nut | Corriander | Coconut

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Mushroom Pie
Jerusalem Artichoke | Kale | Buffalo Feta | Caper & Raisen Puree

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Fermented Buckwheat Risotto
Kumera | Tumeric | Smoked Paprika | Curry Oil

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70% Valrhona Chocolate
Tofu | Raspberry Sorbet | Pecan Crumble