Dinner Menu

Traditional Menu

Kingfish Sashimi Blood Orange, Heirloom Carrot, Coriander

Seared Venison Beetroot Variations, Bitter Chocolate, Raspberry

BBQ Oyster Mushroom Macadamia, Sea Succulents, Mushroom XO


Roasted Local Fish Charred Cos Lettuce, Peas & Feves, Smoked Yoghurt, Guanciale

55 Day Aged Beef Tenderloin Onion Soubise, Bone Marrow, Wild Garlic, Pickled Onion

Open Lasagne Confit Tomato, Silken Tofu, Salsa Verde, Cavolo Nero


Milk & Honey Local Honey, Honey Mascapone Ice Cream, Lavender

Chocolate Dark Mousse, Milk Aero, Salted Ganache, Creme Fraiche

Cheese Shallot Bordelaise, Golden Raisen, Lavosh

Chef’s Petite Four Selection of Today’s Petite Fours & Digestive


2 Course $69 | 3 Course $79

Clarence Experience

Heirloom Beetroot Beetroot Variations, Raspberry, Goats Curd, Sorrel

Octopus BBQ Octopus, Macadamia, Sea Succulents, XO

Kingfish Coal Roasted Cabbage, Anchovy Butter, Clams, Chicken Jus

Wagyu Beef Textures Of Onion, Bone Marrow, Wild Garlic

Cheese Shallot Bordelaise, Golden Raisin, Lavosh

Milk & Honey Local Honey, Milk Varieties, Lavender

Chocolate Dark Mousse, Milk Aero, Salted Ganache, Creme Fraiche


5 Course $95 | Wine Match $60

7 Course $115 | Wine Match $80

Lunch Menu

Snacks

Te Kouma Bay Oysters Served Natural with Seaweed Dressing  5

House Made Bread Baked Dailey, Cultured Butter  12

Selection of Today's House Made Snacks  13pp (min 2 people)

Entree

Kingfish Sashimi Blood Orange, Heirloom Carrot, Coriander  21

Seared Venison Beetroot Variations, Bitter Chocolate, Raspberry  21

BBQ Oyster Mushrooms Macadamia, Sea Succulents, Mushroom XO  19

Main

Roasted Local Fish Charred Cos Lettuce, Peas & Feves, Smoked Yoghurt, Guanciale  39

55 Day Aged Beef Tenderloin Onion Soubise, Bone Marrow, Wild Garlic, Pickled Onion  44

Open Lasagna  Confit Tomato, Silken Tofu, Salsa Verde, Cavalo Nero  34

Dessert

Milk & Honey Local Honey, Honey Mascarpone Ice Cream, Lavender  17

Chocolate Dark Mousse, Milk Aero, Salted Ganache, Crème Fraiche 17

Cheese Shallot Bordelaise, Golden Raisin, Lavosh 15

Chef's Petit Four Selection of Today's Petit Fours & Digestive 15

3 Course Tasting

Heirloom Beetroot
Beetroot Variations, Raspberry, Goats Curd, Sorrel

Beef
Textures of Onion, Bone Marrow, Wild Garlic

Chocolate
Dark Mousse, Milk Aero, Salted Ganache, Crème Fraiche

$55

5 Course Tasting

Heirloom Beetroot 
Beetroot Variations, Raspberry, Goats Curd, Sorrel

Octopus 
BBQ Octopus, Macadamia, Sea Succulents, XO

Beef 
Textures of Onion, Bone Marrow, Wild Garlic

Cheese 
Shallot Bordelaise, Golden Raisin, Lavosh

Chocolate
Dark Mousse, Milk Aero, Salted Ganache, Crème Fraiche

$65