A delectable culinary experience
What’s on at Clarence
Kitchen Mutiny launches Wednesday
The Bistro Chefs are taking over the ship for one night every 2nd Wednesday until March 24th (except March 10th). Executive Chef Perrin is stepping aside to let his team create a 5 course tasting menu to showcase their talents.
$95 set 5 course tasting menu
Long Lunch @ Clarence
Every Saturday 12pm – 2pm
Set Grazing Menu $85pp
Includes a glass of Prosecco or tap beer on arrival
Make a Reservation
“Our experience at Clarence couldn’t have been more fun! Truly excellent food and service – the staff were friendly, attentive, and had a flawless attitude and presentation. The manager even went the extra mile to get me a coffee before opening time!” TripAdvisor, Tom, Taipei
Our Tauranga Restaurant is open for lunch and dinner. Treat yourself to anything from a 7 course Tasting experience, to a casual lunch or dinner.
Enjoy a serene meal on your own, a flirtatious date, a family celebration or a business dinner – the Bistro has a taste for everyone.
Tauranga Restaurant Hours:
Tuesday – Friday: lunch 12pm - 2.30pm / Dinner 5.30pm – late
Saturday: Dinner 5.30pm – late
Sunday, Monday: Closed
Hand-picked and sustainable
As a New Zealand business, we aspire to embody clean, green values. We follow a farm-to-plate process, serving dishes created from fresh, well-sourced produce.
Uniting us with Clarence Hotel, and connecting us with the European heritage of our unique building, is our logo, the ‘bee’. Our bee symbolises our role as custodians of the environment and value for sustainable practice.
A kitchen led by our award winning Chef Perrin Yates, our lunch and dinner menus celebrate the seasons with local produce, alongside a substantial, international wine list. Our award-winning menu has proudly made our Tauranga Restaurant the best in the Bay!