A delectable culinary experience
What’s on at Clarence
Bluff Oyster Bash
Friday 14th of May 12.30 until 3pm
Freshly shucked Bluff oysters in abundance, Seafood snacks to nibble and a fantastic Champagne selection to choose from. Ring up your crew and don't miss out on this one of event
$120 including Oysters, Seafood Snacks and one glass of Perrier Jouet Grand Brut on arrival
Mother's day at the Bistro
Help your mother to put her feed up for one day
Mother's day Experience
85& per person
Make a Reservation
“Our experience at Clarence couldn’t have been more fun! Truly excellent food and service – the staff were friendly, attentive, and had a flawless attitude and presentation. The manager even went the extra mile to get me a coffee before opening time!” TripAdvisor, Tom, Taipei
Our Tauranga Restaurant is open for lunch and dinner. Treat yourself to anything from a fun kitchen Tasting experience, to a casual lunch or dinner.
Enjoy a serene meal on your own, a flirtatious date, a family celebration or a business dinner – the Bistro has a taste for everyone.
Tauranga Restaurant Hours:
Tuesday – Saturday: lunch 12pm - 2.30pm / Dinner 5.30pm – late
Sunday, Monday: Closed
Hand-picked and sustainable
As a New Zealand business, we aspire to embody clean, green values. We follow a farm-to-plate process, serving dishes created from fresh, well-sourced produce.
Uniting us with Clarence Hotel, and connecting us with the European heritage of our unique building, is our logo, the ‘bee’. Our bee symbolises our role as custodians of the environment and value for sustainable practice.
A kitchen led by our award winning Chef Perrin Yates, our lunch and dinner menus celebrate the seasons with local produce, alongside a substantial, international wine list. Our award-winning menu has proudly made our Tauranga Restaurant the best in the Bay!