A delectable culinary experience
Make a Reservation
“Our experience at Clarence couldn’t have been more fun! Truly excellent food and service – the staff were friendly, attentive, and had a flawless attitude and presentation. The manager even went the extra mile to get me a coffee before opening time!” TripAdvisor, Tom, Taipei
The Bistro, open Tuesday to Saturday for lunch and dinner
Our Tauranga Restaurant is open for lunch and dinner. Treat yourself to anything from a 7 course Tasting experience, to a casual lunch or dinner.
Enjoy a serene meal on your own, a flirtatious date, a family celebration or a business dinner – the Bistro has a taste for everyone.
Tauranga Restaurant Hours:
Monday and Sunday Closed
Tuesday - Saturday Lunch: 12.00pm – 2.30pm / Dinner: 5.30pm – late
Hand-picked and sustainable
As a New Zealand business, we aspire to embody clean, green values. We follow a farm-to-plate process, serving dishes created from fresh, well-sourced produce.
Uniting us with Clarence Hotel, and connecting us with the European heritage of our unique building, is our logo, the ‘bee’. Our bee symbolises our role as custodians of the environment and value for sustainable practice.
A kitchen led by our award winning Chef Perrin Yates, our lunch and dinner menus celebrate the seasons with local produce, alongside a substantial, international wine list. Our award-winning menu has proudly made our Tauranga Restaurant the best in the Bay!