Snacks

OYSTERS

Paroa Bay Oysters Natural or Yuzu Granita
27 per ½ doz

48g Tin Italian Talatta Anchovies, Vincent Relish,
Mustard, Crostini  26

Love Rosie Bread, Pork Crackling Schmalz  9

Fried Boudin Noir, Quince & Raspberry Conserve  4ea

50g Lady Butcher NZ Wagyu Bresaola,
Celeriac Remoulade  17

Chicken Liver Parfait, Black Boy Peach Jelly,
Brioche  14

Marinated Olives, Parmesan Shortbread
9

Thai Flavoured Fillet Beef Tartar, Gyoza Wafer,
Karashi Mustard  7

Starters

55 Day Aged Eye Fillet Carpaccio
Parmesan, Rocket, Extra Virgin Olive Oil
19

Canterbury Truffle Risotto
Périgord Black Truffle, Aged Parmesan
24

Ora King Salmon Gravlax
Pickled Charred Cucumber, Grapefruit,
Scandinavian Cured Salmon Roe, Lemon Pith, Dill
19

Clevedon Buffalo Ricotta Tortellini
Cauliflower Puree, Raisins, Sage, Pine Nuts, Burnt Butter
18

Oriental Flavoured Consommé
Confit Duck Meat, Shiitake, Jerusalem Artichoke Custard,
Sesame Oil
21

Roasted Heirloom Carrot
Cashew Nut Cheese, Coconut & Carrot, Coriander,
Coconut Butter
18

Mains

55 Day Aged Handpicked Eye Fillet
Oxtail Curbeen, Potato Terrine, Pickled Ox Tongue,
Parsley & Shallot Salad, Red Wine Sauce
42

Pan Roasted Market Fish
Roasted Celeriac & Chestnut, Portobello Mushroom Gnocchi,
Truffle Sauce
38

Free Farmed Pork Ballotine

Confit Belly, Cracking Ears, Crown Pumpkin, Cabbage
‘Pierre Koffmann’, Quince
38

Caribbean Spiced South Island Braised Goat Ragu
Pappardelle Pasta, Confit Red Onions, Salsa Verde, Pomegranate
34

Coq Au Vin
Red Wine Braised Leg, Poached Breast, Poultry Sausage,
Pomme Puree, Bourguignonne Garnish
35

Crayfish & Hapuka Cappelletti
Kohlrabi, Pickled Swede, Bok Choy, Laksa Style Sauce,
Crayfish Oil, Orange Puree
32

Fermented Barley Risotto (v)
White Onion Puree, Shiitake, Cavolo Nero, Kale, Curry Oil, Ash
30

Sides

Duck Fat Sautéed Cabbage
Pancetta, Caraway 12

Hand Cut Chips
Parmesan, Truffle Oil, Clarence Ketchup 13

Broccolini
Confit Garlic, Almonds 11

Autumn Bitter Leaves
Pear, Walnut, Lemon Dressing 12

Dessert

Tiramisu
70% Valrhona, Chocolate Tuille, Coffee Creameux, Coffee Air,
Espresso Ice Cream
18

Cheesecake
White Chocolate Mousse, Sunchoke, Hobnob Biscuit, Mandarin Glaze, Pedro Ximénez Ice Cream
17

Chouchou
Quince Tarte Tatin, Crème Anglaise, Vanilla Bean Ice Cream
(5 made a night)
32

Eton Mess
Kiwi Fruit, Green Tea Air, Lemon Curd, Cherry Pith Ice Cream,
Pink Peppercorns
18

Petit Fours
Seasonal Jelly, Chocolate Truffle, Todays Cake & Chocolate Fudge
14

Cheese

Gorgonzola Picante
Over The Moon Double Cream Brie
Truffled Manchego

2 cheeses 23
3 cheeses 33

Served with Honeycomb, Fresh Fruit, Love Rosie’s Sourdough, Candy Walnuts

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